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Mafaldine Pasta
Our fresh egg Mafaldine has been carefully crafted by our Nomma chefs using Italian milled 00 wheat flour, durum wheat semolina and free-range eggs.
This frilly ribbon-like pasta is named after Princess Mafalda of Savoy, which is the reason why the pasta is also known as ‘reginette’, meaning ‘little queens’.
The beautiful pasta is perfectly shaped so that your sauce will cling to every strand.
Packaged in protective atmosphere.
Fresh Gourmet Pasta
Dramatically delicious dishes
Suitable for Vegetarians
Pack size: 250G
ingredients
Durum Wheat Semolina, Pasteurised Free Range Liquid Egg (20%), Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water
Also, may contain Celery, Crustacean, Fish, Milk, Molluscs, Mustard, Soya, Sulphites. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep refrigerated. Once open, wrap in cling film and consume within 3 days and by use by date shown. Not suitable for freezing.Use by date: See front of pack
nutrition
| Typical Values | As Sold Per 100g |
| Energy | 1225 kJ / 289 kcal |
| Fat | 2.8 g |
| Of which saturates | 0.8 g |
| Carbohydrate | 52.7 g |
| Of which sugars | 1.3 g |
| Fibre | 2.5 g |
| Protein | 12.1 g |
| Salt | 0.16 g |
nutrition
| Typical Values | As Sold Per 100g |
| Energy | 1225 kJ / 289 kcal |
| Fat | 2.8 g |
| Of which saturates | 0.8 g |
| Carbohydrate | 52.7 g |
| Of which sugars | 1.3 g |
| Fibre | 2.5 g |
| Protein | 12.1 g |
| Salt | 0.16 g |