elegance
Fresh Egg bronze die
Radiatori Pasta
Our fresh egg radiatori has been carefully crafted by our Nomma chefs using Italian milled 00 wheat flour, durum wheat semolina and free-range eggs. The radiatori shape is thought to have originated in the mid-1900s. When many of the new pasta shapes were inspired by cars and mechanical engineering. The Italian word ‘radiatori” literally translates to ‘radiators’ in English. This beautiful shape truly represents the Italians’ love of both pasta and cars! With its ridged, shell-like form, radiatori is the perfect shape to capture any creamy or meaty sauce.
Packaged in protective atmosphere.
Fresh Gourmet Pasta
Dramatically, delicious dishes
Suitable for Vegetarians
Pack size: 250G
ingredients
Durum Wheat Semolina, Pasteurised Free Range Liquid Egg (20%), Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iron, Niacin, Thiamin), Water
Also, may contain Celery, Crustacean, Fish, Milk, Molluscs, Mustard, Soya, Sulphites. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep refrigerated. Once open, wrap in cling film and consume within 3 days and by use by date shown. Not suitable for freezing.Use by date: see front of pack
nutrition
| Typical Values | As Sold Per 100g |
| Energy | 1225 kJ / 289 kcal |
| Fat | 2.8 g |
| Of which saturates | 0.8 g |
| Carbohydrate | 52.7 g |
| Of which sugars | 1.3 g |
| Fibre | 2.5 g |
| Protein | 12.1 g |
| Salt | 0.16 g |
nutrition
| Typical Values | As Sold Per 100g |
| Energy | 1225 kJ / 289 kcal |
| Fat | 2.8 g |
| Of which saturates | 0.8 g |
| Carbohydrate | 52.7 g |
| Of which sugars | 1.3 g |
| Fibre | 2.5 g |
| Protein | 12.1 g |
| Salt | 0.16 g |